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Meet Hugh, maker of a line of fermented hot sauces with that something extra in each one. He grows, researches farms he buys from, blends, ferments and bottles such a fun variety of sauces.
Hugh’s got a great backstory, which started in Northern Ireland… here’s a snippet- in his own words:
“Our food system is broken. Reliance on chemical ag is degrading soils and killing the insects we need to pollinate our crops. The world’s farmers are trapped in an economic death spiral of debt, commodity pricing. There’s an urgent need for change. And so I’m here. Starting by indulging my passion for food in a fun little side hustle, and learning about the food business from the ground up.”
From Spicy to mild, and vinegar to slightly sweet, who knew there was such a variety of flavor in hot suaces!
His Facebook and Instagram are both fun follows- he really shares his process!
