*Updated 1/30/26*

Seed catalogs can fast forward the time to lush summer gardens without that pesky weeding. Their pages are saturated with possibility and so much incandescent color inspiring us to dream a little bigger, a little bolder, a little MORE each year.

*Many of the companies offer digital versions of their catalogs as well, found at the same link as for ordering their printed versions.

And dreaming is an important part of gardening for me – so of course I want to share that with you! There are a surprising number of well established Organic and Heirloom seed companies. Turns out there are almost as many seed companies out there as there are ways to plant those seeds. And after a while you find what fits best for you.

I’ve gathered my favorite Free seed catalogs, and online links for ordering those beauties, along with the accompanying online versions for those that want to stay paper free. There’s a bit about each of the companies to hopefully inspire YOU to dream big – but purchase responsibly – with an eye to saving more seed each year. For more on saving Seeds and local Seed Libraries, check out my earlier Post on just that.

Botanical Interests

WEBSITE
Request Free Seed Catalog HERE

Recently acquired by EPIC Gardening, Botanical Interests was started 25 years ago and they are sticking to their motto of inspiring and educating gardeners.

I adore their seed packets. They are by far the most beautiful, illustrated with Botanical art with and the most informative. I read somewhere that most gardeners get their ‘how to’ info right from seed packet (which puts me in my place – ha!) another reason to choose these packets if you’re new to the garden game.

I adore their flower selection, from Hungarian Bread Poppies, Mexican Sunflowers and Bachelor Buttons and had great luck with their Sugar Magnolia snap peas and Calliope Carrots as well!

High Mowing Organic Seeds

WEBSITE
Request Free Seed Catalog HERE

As their name implies, you’ll find only Organic Seeds here. I have been consistently satisfied with their seed stock from germination to disease resistance- which is exactly what comes from growing seeds organically (and not coddling them with chemicals).

They take educating gardeners and farmers seriously, and did a great Joe Gardener podcast called Why Buy Organic Seeds with Joe L’Ampl of Growing a Greener World. Their seed catalog is extra enticing to me, I’m going to have to control myself. I especially love their microgreen seeds, pea shoots and arugula are some of my favorites. I also have great luck with their Midori Edamame and many of their herb seeds.

Johnny’s Selected Seed

WEBSITE
Request Free Seed Catalog HERE

These guys have a huge inventory of seeds and sell more F1 hybrids than the other seed companies I’ve mentioned. They also grow lots of heirloom seeds that germinate well. There are some things that I do prefer to grow that are hybrids, or things that, as a Nothern gardener, I just can’t get excited enough to overwinter to set seed (looking at your cole crops) and Johnny’s is usually where I buy those brassicas from (Bellstar Broccoli, Graffiti Cauliflower, Veronica Romanesco). They are also 100% employee owned, which you gotta love!

Seed Savers Exchange

WEBSITE
Request Free Seed Catalog HERE

SSE holds a special place in my heart and garden, and the only seed farm I’ve visited. I wrote another blog post about these grass roots people and their love and stewardship of so many rare seeds. They grow most of their seeds out on Heritage Farm just outside of Decorah, Iowa. Worth a visit to one of their events, especially the annual Conference + campout!

Their seed catalog shares seed stories and recipes, and does an amazing job of welcoming you into their community.

Seed Savers Exchange is also where I’ve gotten some of my favorite seeds that I save annually (Glass Gem, Tiger’s Eye, Borage, Cilantro, Wisconsin Lakes Bell Peppers, Black Hungarian Peppers, Winter Density Romaine). When you buy from them you are helping save seeds for future gardeners, which is becoming more important each year!

Southern Exposure

WEBSITE
Request Free Catalog HERE

Southern Exposure is a well-loved small seed company that grows most of their seed in Virginia, a little further south than I usually like, but these guys grow great seed! They have a history of helping others save seeds and other great growing guides on their website. Their seed catalog is a fun mix of illustrations and photos. I also got to meet one of their leaders, Ira, at the Seed Savers Exchange Seed Swap. She was a joy to meet and talk with. Owning that I had a fan girl moment !

Territorial Seed Company

Territorial Seed Company website
Request Free Catalog

– I started with their root crops and found my favorite white beet, Avalanche here! They have a great selection of unique crops, with lots of greens. I also especially love their snapdragons and carrots. They have around half of their seeds offered in organically grown options.

They also have a decent amount of flowers (yellow cosmos!) to chose from.

Updates

Since I first wrote this piece a few years ago, I’ve added more eco-friendly Seed Companies to my favorites list:

Experimental Farm Network (EFN)- The seed stock is growing just as fast as the social justice side of the company. They keep their catalog online only.

North Circle Seeds – A true Minnesota seed company with a small but growing seed selection.

And there’s another way to share seeds, and what you think of them from Seed Linked, find out what they’re about HERE.

Baker Creek Heirloom Seed Company is no longer on my recommended list because of the way they conduct business. They have been confronted for taking seeds from Indigenous communities and re-naming them. This is Indigenous erasure.

After hearing about all those seed catalogs, you might be ready to jump in but don’t know exactly how or where… I have got you!

Vegetable Garden Design Basics Blog
FREE Video Garden Design Class YouTube
Seed Starting 101 article to take through step by step!

What seed companies do you love that I didn’t mention?

Do you have any other seed catalog shopping tips?

Looking forward to Digging In again,
Michelle

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The second annual BearPower Harvest Party will feature FREE small bites crafted by local chefs from local food. We’re pairing delicious food with family activities and eco-friendly information.

This is your chance to celebrate community grown food! Join us 12-3pm on Sunday, September 22, 2019. The event will take place at the White Bear Area YMCA Community Gardens, at 2100 Orchard Lane behind the YMCA building. We’ll be serving food until we run out, so join the party early. We’ll be inside the YMCA if the weather is really bad, so this is a rain or shine event!

Follow the Harvest Party
Facebook Event
for Updates and Fun!

Local Food 

Much of the produce was grown in local community Gardens. Our own WBL School District (Central, Lakeaires, Matoska and Oneka) the WBL Health Partners Clinic Garden, Tamarack Nature Center Garden and the YMCA Community Gardens are all sharing produce for the event. Local organic farm, All Good Organics, will again be donating lots of organic grown goodness to round out our garden harvests.

Local Chefs

Chefs Matt Ellison of Bonfire Restaurants and Peggy Doran of Margaux’s Table are donating their time and talents to turn the food into tasty meals. They’ere even inviting a few lucky kids to help them prep food before the party starts! Contact me directly if you are interested in helping the chefs too. Local fall veggies will delight your taste buds; think Fall soup + rustic salad… but the exact recipes will have to wait as the chefs see what produce rolls in the day before!

In addition to the veggies, BearPower has brought more community goodness together. Pine Tree Apple Orchard and the White Bear Area Emergency Food Shelf are teaming up again to hand out apples and raise awareness of local hunger issues and how you can help. Farmers Market favorite, Great Harvest Bread Company, is donating bread to use in the small bites that will be served. All Good Organics will be on site to talk about organic farming and will likely have something delicious to give away!

Activities

The YMCA will be holding a few Kids’ Fitness classes in the garden. The White Bear Lake Seed Library will be giving seed saving demonstrations and information on their organization, housed in our downtown public library. BearPower is bringing family fun with giant yard games and ways to make healthy eating and activities a part of your routine. Everyone’s favorite carrot, Chomp, will be on site to get kids pumped about living healthy.

The WBL schools will have a table about their gardens, and teachers on site to talk about schoolyard gardens. Ramsey County Master Gardeners will be available for your gardening Q&A. Forks in the Dirt will have a table about the impact of eating local, getting kids in the garden and gardening tips. Our local WBL PD will be there as well with ideas for staying safe while out and about.

Event Grew from Love

This event grew from long-time Health Partners physician, Dr. Elsa Keeler, and her commitment to growing healthy families. Dr. Keeler is taking a leave of absence while working hard to fight cancer.

Let’s take some time to celebrate all we’ve grown this season! Hope to see you there… you don’t get to vote unless you sample

Can. Not. Wait. to Dig In to this!!
Michelle

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Freeze Baby!

And just like that, it’s time to prepare your garden for Winter! We skipped right over frost warnings and went straight to a freeze warning for tonight. Oh Minnesota, somehow your sweet Summer song always lulls me into forgetting about Winter lurking around the corner. It seems like yesterday I was sweating away, swatting mosquitoes, harvesting the abundance from my gardens. So how on earth is there a freeze warning for tomorrow!?!

Since I’m aware the fast change always catches me off guard, I asked friend and local Master Gardener, Brianna Godhe, to give us her take on getting our vegetable gardens ready for the inevitable. The Ramsey County Master Gardeners have been a great asset to our local gardening community, recently attending a Harvest Party, available for Q&A.

Take it away Brianna-

Tucking the Vegetable Garden into Bed

As the days get shorter and the evenings get cooler, it’s time to think about preparing your vegetable garden for winter. It’s hard to think about ice and snow in September when the sun is still warm but you want to be ready. Our average first frost date– that is, the date when we can expect a hard frost which will kill the tender and warm-season crops in your garden – for St. Paul, MN is October 9. It can happen anytime from the end of September to the end of October. It’s a hard truth: once the State Fair ends, our gardening days are numbered. 

To be ready, here are some general guidelines for preparing the garden for winter. These will put you in the best position for starting again when the snow melts next spring.

Steps to Prepare Your Garden for Winter

Step 1: Pick the remaining vegetables

Many of the common vegetable garden plants like peppers, tomatoes, green beans, and eggplant will die when exposed to the first frost. If there’s a frost warning for your area, consider that your last chance to harvest those more delicate vegetables.

Other crops are a little more tolerant of cool weather and, if you have the opportunity, it’s worthwhile to leave them in the garden a little longer. The cool temperatures encourage them to convert some of their starches to sugars as a kind of natural anti-freeze, while also making them taste a little sweeter. These include cole crops (broccoli, Brussels sprouts, cabbages and kale), and most root vegetables (beets, carrots, and parsnips). Just make sure to remove them before the ground freezes. If you haven’t harvested them before that happens, usually in early November, they will be stuck in the ground forever. Don’t let it happen to you.

Step 2: Remove all remaining vegetation

Since just about all of our vegetables are annuals, there is no point to keeping that plant material in the garden over winter; they aren’t going to re-sprout in the spring. If your plants were healthy, you can put the remaining plant material (i.e. the leaves, stems, vines, unripe fruit and roots) in your home compost. Be sure to cut it into small pieces so it breaks down faster.

If the plant material was diseased with any fungi, bacteria, or viruses, you will need to either bury it 6-12 inches to breakdown the pathogens, burn it with approval from your city, or dispose of it with a city yard waste program. (Remember: you can’t put plant debris in the trash!) This is important because many of those pathogens can survive the cold of winter and will infect new plants next year if not treated properly. For the same reason, when you are day-dreaming about the garden for next season, plan to rotate your crops, or place them in a new spot in your garden, which further protects them from lingering disease issues.

Step 3: Test your soil

If you have the chance, your local Extension program can analyze a sample of the soil from your gardens and make recommendations about how to make it more productive next year. These tests aren’t limited to the vegetable garden. You can submit samples from anywhere in your yard to get more information about those areas and what you can do to improve them. If you get the results back before the ground freezes, you can even treat the area by adding compost or specific amendments in the fall for a faster start in the spring. For gardeners in Minnesota the University of Minnesota’s Soil Testing Lab is a great resource.

Step 4: Insulate your garden beds

Without the plants growing on top, your garden soil is exposed to the elements the full force of winter. The soil will expand and contract with the freeze/thaw cycles, which can wreak havoc on the beneficial microbial life in the top foot of your gardens. To preserve your soil, the best thing to do is insulate it. You can do this using cover crops, like winter rye planted in September/October, or you can simply rake fallen leaves on top to act as a blanket. If you mulch your leaves beforehand, you can leave them on the garden bed and they will compost in-place, adding fertilizer to your garden without needing to do anything more. In the spring, you’ll cut down the cover crops and remove any leaves to help the soil warm up to a temperature that helps seeds germinate. (If you leave them covered, your garden beds will stay frozen much longer. You don’t want that.) **See Photo

 Step 5: Clean your garden tools

Once your beds are cleared and protected, take a look at your gardening tools. This includes your shovels, shears, rakes, hoes, stakes, trellises, buckets, pots and any seed-starting trays. After removing any dirt and plant debris, clean the surfaces with a 1:9 solution of bleach and water. (For example, 1 cup bleach and 9 cups water)

This is a good practice generally but it’s especially important if your garden tools had any encounters with fungi, molds, bacteria or viruses during the growing season. Using a bleach solution prevents the pathogens from infecting new plants the next time the tools are used. Make sure the cleaned tools are completely dry and properly oiled so they won’t rust.

Make sure to disconnect your hose and watering equipment and empty it of water so it doesn’t burst. If you have bird baths, watering cans, or rain barrels, make sure they are empty and store them upside down to prevent any lingering moisture from expanding and cracking the frames.

That’s it. Your vegetable gardening season is complete for the year. Great job!

Brianna Gohde – Ramsey County Master Gardener

University of Minnesota Extension Master Gardener volunteers use research-based horticultural knowledge to inspire change and promote healthy people, healthy landscapes, and a healthy planet.

Extending the Season

Are you like me and try to eek out those few extra days of growth in your vegetable gardens? If you want to know the numbers I’ve added this chart from Farmer’s Almanac.  It shows the lowest temps at which different vegetables can survive. If you want to try and extend the season a little longer like trying row covers or other garden tactics, here’s my Season Extension Article to get you started.

And here’s another article with lots of solid  ideas on how to Garden into Winter. by Jessica at:

Feeling Prepared for Winter

Thanks so much Brianna! I know I need reminders (especially about taking care of my tools!)

I’d also like to add that while cleaning out our annual vegetable gardens for the Winter, it’s a great idea to leave your perennials. These seed heads and stems give the birds and insects food and homes over our harsh winters.

Having a plan always makes transitions easier. I hope this helps you and your gardens get set  for the next season!

Dig In!
Michelle

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Seed are life.

Yet many seeds and plants that have populated the planet for eons are at risk of disappearing because they don’t fit the corporate farming model. It is estimated that 75% of plant diversity has been lost over the last century. That’s where Seed Savers Exchange comes in.

Seed Savers Exchange

First- I want to give a shout out to the Seed Savers Exchange for their 2018 Summer Conference at Heritage Farm. I’m still buzzing with all the new information I brought home. I had to share some of what I learned with you all!

They’ve built a vibrant community of dedicated volunteers and staff, all starting with co-founders Diane Ott Whealy and Kent Whealy in 1975. I was lucky enough to meander through Diane’s gardens with her at the beginning of the weekend.

Today, the 890-acre Heritage Farm in Decorah, Iowa grows over 20,000 plant species and has 13,000 members. Meeting some of these wonderful members and staff at their annual conference has increased both my understanding of seed saving and my excitement for it.  I mean with an onsite Seed Swap with people from all over- how could I not get more excited!?!

Plus, plant people are the best people!

If you garden, you’ve likely already benefited from the work of Seed Savers Exchange staff, volunteers and members. There are treasure troves of information on their site and at the store- visit online or in person, often!

Heirloom vs Hybrid Seeds

Patience with Nature

One thing to keep in mind when starting to save seeds is the at we’re really just helping nature along. Waiting long enough for Mother Nature to do her work is a big part of the initial learning curve. …Both waiting for the seed to be ripe enough on the plant and waiting long enough for the seed to be dry enough to put into storage!

In general, plants will tell you when their seeds are ready. They give you signs, like color changes or simply starting to fall off the plant.

Not all seeds are as showy with their seed ripeness, which brings me to Heritage Farm Field crew Leader, Rochelle’s advice, “spend a little time learning about the plant you are saving seeds from. Each crop has some specific information on how to work with it- but don’t be afraid to mess up. There are so many easy plants to start with.”

Wise words from a wise woman (who also really likes driving the farm)!

 Should we save our Own
or Buy from Seed Savers Exchange?

BOTH!

Yes, we can all save the Easy To Save Seeds at home. There are many beautiful books on seed saving, and I’ve got an article on the easiest to save for home gardeners.

Seed Savers Exchange also has a great person-to-person way to keep these home saved seed lines open. They call it “The Exchange” and it is a community of gardeners and seed stewards, sharing and swapping unique varieties you might not find anywhere else. The Yearbook is the printed edition of the Exchange, the gardener-to-gardener seed swap. Printed annually since 1975, the Yearbook is an unrivaled source of unique seeds, grown by home gardeners across the world. The SSE houses around 20,000 varieties at their headquarters.

Participants in the Exchange have saved thousands of rare heirlooms from extinction by connecting with new seed stewards to carry on seed saving traditions to the next generation. Many of the heirlooms that have entered the marketplace in recent years were shared here first, and many more heirlooms are still only found in the gardens of this community.

The Exchange works to keep biodiversity strong and garden traditions thriving. To give you an idea, they have over 8,400 listing for tomatoes. So this is a true non-profit. Actually, as one of the staff said, “we’re one of the few groups who actually want to go out of business. If enough people save enough seed and replant it- we won’t need to exist.”

And that spirit runs through everything they do. They even invite other seed companies to their events, talk about true community.

If you’re looking for a more local and small-scale way to start seed swapping check out you local Seed Library!

 Seed Storage

This is one place I could get MUCH better as I am saving way more seed varieties this year. It is recommended to store seeds in a cool dark place. And usually in a glass jar or plastic bag. Air tight containers will hold seeds viable for longer, you just need to make sure they are fully dried out before sealing it to avoid growing mold instead of more food

For the last decade or so, I mostly keep my home saved seeds in paper bags or paper envelopes in a cool dark area. Sometimes clear glass jars too.

Seed Saving Next Steps

• Check out the Seed Savers Exchange website for more online tips.  
• Look into MN SEED project for native plant seeds
• Read my other seed saving blogs:
  Seed Saving : Annual Flowers
  Seed Saving: Vegetables
• Our local White Bear Lake Seed Library, is housed in the downtown library and gives ‘seed saving talks’ quite frequently.

Once you get the hang of it, Lee Buttala, former ED of SSE suggested, “try to grow a few plants dedicated for seeds. Many plants grow in such a way that you can’t use them for both eating and seed saving.”

I hope I’ve inspired you to start saving your own seeds!  Like most things in life getting started is the hardest part- so please ask for help! Ask me- or find another local seed saver, there is such a great community of people working to ensure diversity in seeds.

Off to collect some calendula seeds… and dig into some of the amazing food ripening in my gardens!

Dig In!
Michelle

The post Seed Savers Exchange appeared first on Forks in the Dirt.

I know that sounds dramatic, but saving seeds is a big part of why humans hunkered down into communities and began our long march towards civilization (we’ve still got on our marching boots though, right!?). Variations of those seeds still sustain us today. 

Until a few generations ago, most people planted what they had saved from the last harvest. With a few additions now and then from neighbors or travelers.

But for me and many home gardeners, saving seeds had fallen off our radars. It is making a bit of a comeback and I am encouraging as many people as I can to jump on this bandwagon with me!

To start saving seeds please remember:
Not all seeds are suited for saving!

There’s a simple trick to buying the right seeds so you can save + grow again.

Grow Heirloom varieties, or open pollinated varieties.  Hybrid seeds will not produce the same vegetable that you took the seed from.

Garden Planning, my Favorite!

I love getting those seeds catalogs and will have larger than anticipated bills at a few seed companies once I finalize my orders, but I am proud to be able to skip over a few seed sections because I’ve saved my own seed stock from what I grew last year.

Saving seed is intuitive- if we stop to see the plants we nurture as part of Mother Nature. Everything has a cycle, and the whole reason tomatoes exists is to grow more tomatoes so they make it easy for us. Or as Michael Pollan suggests in a few books, like The Botany of Desire and TED talks, “the plants have us working for them”.

Back to the real world application of all of this-

We’re half way through one of the coldest Januaries on record across the northern US, so most of us are looking forward to those lazy days of summer even more than normal. Oh Summertime; being surrounded by lush green growth, the sounds of birds chirping and bees buzzing, smelling flowers, picking strawberries warmed by the sun… (the weeding, mosquitoes, heat and humidity have conveniently faded into the back of our memories.)

And this is the moment the seed catalogs begin storming in, right when they know we’re at our weakest, most desperate state. Well played seed companies, well played.

The colorful pages of these catalogs offer escape from the winter weather and promise sunny days filled with so much growth it overwhelms our senses, often including our common sense.

A sample of saved seeds from my garden. Picked, dried, stored and ready to plant.

As much as I still revel in these catalogs and all they promise I’m able to skip over a few sections now because I’ve been saving seeds of plants grown in last year’s garden.

There is something so empowering about growing your own food AND saving your own seeds so that you can grow more food again next season- without the help of anyone except Mother Nature.

The simple act of bringing in a seed connects you to a 10,000 year-old heritage of saving the best seeds to better the food we eat. It also makes sense to this frugal mama because you save cold hard cash on your next seed. With both reasons, you get to play with Mother Nature and see what happens.

Luckily for us (and our ancestors), the process is pretty intuitive with most seeds. You pick a seed and save it. But like all the things worth doing, seed saving is worth doing well.

And I’ve found just the local lady to help us ALL learn to do it well!

Pam talking with visitors at the WBL Winter Market.

I’d like to introduce Pam Larson Frink .

Pam started the White Bear Lake Seed Library in April of 2016 and has been gaining steam and seed stock ever since. She also holds a Masters in Environmental Education and a Horticultural degree, so she knows her stuff inside and out. For those of you that were able to attend the White Bear Lake Winter Farmers Market, Pam was there representing the seed library.

The Seed Library at the White Bear Lake Library.

She also thinks a lot like me, “I think saving seeds connects you to the food you eat. It’s so easy to buy produce at the grocery store that you don’t understand that it’s more than just food. It’s soil and insects pollinating the plant and clean water and sun to grow the plant. And if you don’t take care of the soil and the water and the insects you soon will not have food.”

I couldn’t have said it better myself!

Pam often shares her knowledge of seed saving during seed packing events at the WBL Library. Sign up for the email list to get notices of when packing events, classes and seed distribution events are coming up!

I’ll suggest the highly regarded books, Seed to Seed by Suzanne Ashworth and  Seed Sowing And Saving by Carole Turner and The Seed Garden by the former director of the Seed Savers Exchange Lee Buttala

And here’s where the planning comes in!  It is easy to forget when you’re looking at all the glorious varieties in the seed catalogs that…

If you want to start saving seeds, you have to start with save-able seeds.

Look for seeds labeled ‘open pollinated seeds’. This also means NO HYBRIDS, often labeled as F1! These are NOT good options for seed saving. They will not ‘come true’ if the seeds are planted, they will often revert.

Reverting

Johnny’s Potomac Custom Mix (F1) Snapdragon Seed, which I still order even though the colors will never stick, now I know why!

Pam had a perfect story from her early days of gardening that explains this “reverting”… She had grown a beautiful rainbow of colored snapdragon flowers. So she decided to save the seed to enjoy the color burst another season. Pam planted the next Spring, getting sturdy snapdragon plants. But every single flower bloomed pale yellow. This is nature saying nice try The seed of a hybridized plant most often does not “come true” and reverts to one of the gene pools it was hybridized from. In the case of the snapdragon seeds, this meant pale yellow.

Swinging Squash

Things get a bit more complicated with certain groups that cross pollinate; squash are the notorious for cross pollinating with each other. Some open pollinating plants will cross pollinate. Seed growers have tricks like growing inside greenhouses, growing miles apart or bagging seed heads to avoid cross pollination. I might try to bag a favorite zucchini after she’s pollinated this summer!

Before I understood that squash were ‘swingers’  I had already saved and dried a few butternut and acorn squash seeds. So, after talking it over with Pam, I’m going to do my own squash experiment, I might grow something delicious, or something horrible. Either way, I’ll be playing with Mother Nature which is a win for me!

The Seed Stacks

Seed Libraries are places where people can ‘check out’ seeds to grow on their own.  The hope is that you can save some seed and replenish the seed stock the following Fall/Winter. They’re usually housed inside public libraries, but also co-ops and community centers. Checking out the seeds are free, but some ask for  membership info or volunteer commitments.

Our WBL Seed Library asks for membership info, but as Pam quipped, “There are no seed Nazis around”.  Started in April of 2016, the WBL branch is serving the community well, going through over 1,000 seed packets in 2017!  They take both home saved and purchased seed. With a few necessary caveats.

Donating to the seed library? Please keep in mind:
Heirloom or open pollinated varieties only. If they are home saved seeds, a few choice vegetable varieties; Beans, Peas, Lettuce, Sweet Peppers and Tomatoes, plus native flowers.

This year the White Bear Lake See Library is especially looking for some native pollinator plants like Milkweed, Liatrus/Blazing Star and Monarda /Bee Balm– but only the native non-hybridized varieties.

To save seeds of native flowering plants, wait until the flower forms a seed head, knock off seeds (or cut seed head) and bag.

So far, I’ve only ever saved enough seeds to use the following year, and keeping them in paper bags inside paper envelopes has worked well for me. But if you want to save for multiple years you’ll be better off storing in an airtight container- like a mason jar. Just make sure they are completely dry before you seal that jar!

Seeds make tasty treats too!

I want to give a shout out to the people who have worked to secure our right to save and share our own seed, with a Minnesota bill signed in May of 2015. The business of seeds is BIG business, and without the efforts of many groups working together to protect our rights to save and share seeds, thank you!

A few more online resources:

• Seed Savers Exchange– One of the best nationwide sources for heirloom seeds, they have a stunning selection of seeds for sale (but don’t get sucked too far in!)
• They also have their actual “Exchange” program, outlined HERE
• The University of Minnesota, as always has gathered simple, accessible practical information about saving Vegetable seeds grown in MN. 
• If you’d like another online read about seed saving, The International Seed Saving Institute has some easy to read info as well.
• White Bear Lake area residents, be sure to check out the WBL Seed Library’s Blog site and sign up for their emails, its a great way to connect with other local gardeners!

Like all things gardening, saving seeds is less daunting and way more fun when you get to talk to someone else who either knows what they’re doing, or is making the same mistakes as you are

I hope you can join one of the many local  Seed Library ‘seed packing events’, this is such a great way to find your local garden family!

A special thanks to Pam for sharing her deep plant knowledge and vision to help the community and creating our local Seed Library, thousands of plants and pollinators are thankful!

“Don’t judge each day by the harvest you reap but by the seeds that you plant.”
― Robert Louis Stevenson

Will you try to save any seeds this year? Which ones? I’m determined to save my tomato and peppers this year!

Can’t wait to Dig into the Dirt again with all this talk of seeds!

Michelle

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