Saving Seeds means Saving Life.
I know that sounds dramatic, but saving seeds is a big part of why humans hunkered down into communities and began our long march towards civilization (we’ve still got on our marching boots though, right!?). Variations of those seeds still sustain us today. 
Until a few generations ago, most people planted what they had saved from the last harvest. With a few additions now and then from neighbors or travelers.
But for me and many home gardeners, saving seeds had fallen off our radars. It is making a bit of a comeback and I am encouraging as many people as I can to jump on this bandwagon with me!
To start saving seeds please remember:
Not all seeds are suited for saving!
There’s a simple trick to buying the right seeds so you can save + grow again.
Grow Heirloom varieties, or open pollinated varieties. Hybrid seeds will not produce the same vegetable that you took the seed from.
Garden Planning, my Favorite!
I love getting those seeds catalogs and will have larger than anticipated bills at a few seed companies once I finalize my orders, but I am proud to be able to skip over a few seed sections because I’ve saved my own seed stock from what I grew last year.
Saving seed is intuitive- if we stop to see the plants we nurture as part of Mother Nature. Everything has a cycle, and the whole reason tomatoes exists is to grow more tomatoes so they make it easy for us. Or as Michael Pollan suggests in a few books, like The Botany of Desire and TED talks, “the plants have us working for them”. Continue reading
These apples were organic perfection; a little apple scab here, some worm holes there, even a bird nest up in the branches. When other wild animals want my food, I see that as a really good sign that the food is good for me. No bugs around means they’ve all been killed, or would die from eating the food growing there (some food for thought). Also, it was as idyllic spot and array of trees. The previous owners knew what they were doing and planted complimentary varieties; Cortland, Honeycrisp, and Fireside. I got roughly a five gallon bucket full of each variety. 64 pounds in all (I had posted 54 pounds earlier on- but forgot about the bags I left in the garage to keep cool- oops!) 
