Ringing in 2018!
Let’s Celebrate One Year of Forks in the Dirt!
Looking back over the first year of sharing food stories and info with whoever would listen- I had to stop and say THANK YOU! Thanks for making me so happy I took that leap of faith!!
I’ve learned more than I could have imagined; about growing food, farmers, food systems and building websites- but I also had a chance to distill what is important to me. I got to hang out with dozens of farmers on lovingly cared for land. I got to eat my way through a delicious summer and ate mostly locally grown (home preserved) food all winter.
Karin Costa helping my boys get their weekly sweet corn fix!
Officially, my website had 4,469 reads and lots of engagement over the many different posts on the blog, Facebook and Instagram… again, thanks for showing up!
*Some* of the topics covered:
Composting, Community Gardens, Farmers, CSA’s, Planting Tips, Farmers Market Shopping Tips, Farm + Food Events, Raising Backyard Chickens, Pollinators, Food Hubs, Foraging, Healthy Eating Recipes + Canning Recipes, Food Shelves, Growing for Food Shelves, the first ever Winter WBL Farmers Market and our WBL Seed Library– wheee! Continue reading
