One of my favorite things about Fall in Minnesota is the ALL THE APPLES! So many different flavors and crunch levels- so many ways to enjoy your “apple a day.”
Pine Tree Apple Orchard, the orchard nearest us, has some of my favorite varieties available right now! Apples in season include Sweet Tango, Honeycrisp, Haralson, Cortland, Red Delicious, Fireside and Regent.
Pick a Peck ( or 7)
I got lucky this year! I found a friend (through the magic of a Facebook post) who had three beautiful trees that they weren’t going to be able to thoroughly use, and she let me come and pick my fill. I’m humbled by their generosity.😊
In farming and food rescue terms this is called “gleaning”. Regardless of what you call it, this was a win-win. I bet if you wanted, you too could end up with more apples than you know what to do with… but you’ll never know if you don’t ask!
These apples were organic perfection; a little apple scab here, some worm holes there, even a bird nest up in the branches. When other wild animals want my food, I see that as a really good sign that the food is good for me. No bugs around means they’ve all been killed, or would die from eating the food growing there (some food for thought). Also, it was as idyllic spot and array of trees. The previous owners knew what they were doing and planted complimentary varieties; Cortland, Honeycrisp, and Fireside. I got roughly a five gallon bucket full of each variety. 64 pounds in all (I had posted 54 pounds earlier on- but forgot about the bags I left in the garage to keep cool- oops!)
So what does one do with all those apples??
I thought you’d never ask …
Apple a la Skin
I’m a big fan of eating apples old school- wash and eat. I even know a few (slightly crazy) people who eat the core, seeds and all. That’s not my cup of cider… but since nature provides us with a BOUNTY of apples all at once, our homesteading ancestors figured out so many amazing ways to make good use of all the parts of all those apples! Continue reading