Category: homesteading (Page 3 of 3)

Hugo Feed Mill: Local Icon

Walking into the Hugo Feed Mill & Hardware reminds us all why we call the good old days good. This place really is that special, not that you’d ever hear it from them…

This is a place that withstands the test of time and triumphs with knowledge blended with caring. I mean, when was the last time a store’s sales person actually listened to you; and then actually knew what you needed, had it for a fair price and did what it was supposed to. Obviously, their customers love them.

Steve Marier runs the Mill and is a fourth generation Marier Mill Manager (say that three times fast). He could easily double as the town historian. He’s been a part of Hugo’s shift from agricultural land to housing developments and Hugo feed mill is still thriving because he and his family desire to adapt to best serve their neighbors.

Walk Down Memory Lane

Steve remembers shoveling and delivering coal to homes and farms on the rail line, along with the huge pile of corn cobs that would get dumped in the parking lot after combining time. The mill itself was built in 1917, it’s been in Steve’s family since 1925. For many years it was mainly a country grain business, grinding local grains for feed.

I remember being a young girl, 8 or 9, and going ‘up to the Mill’ to get mallard ducklings to raise on our family’s pond. Since then Hugo Feed Mill has held a special place in this Urban homesteader’s heart. More history on their website.

It’s their up-to-date practices, with the latest products and applications mixed perfectly with their ability to help you grow that keeps customers coming back.

Greenhouse

Their greenhouse is open for the season with herbs and bedding plants. They’ll be overflowing with their signature HUGE selection of peppers and tomatoes by May 18th; thank you cold and wet Minnesota Spring.

Steve helping me find the right plant last Summer

Steve, aka “Dr. Pepper” estimates around 425 peppers 175 tomatoes varieties to be available in the Greenhouse this Spring.
They hold planting parties and tasting events on site. Steve also gives ‘Pepper Talks’ around town. Follow them on their Facebook Page, or sign up for their “timely tips’ email list to stay in the know on their events and specials.

The Mill is a great community partner as well. They give seed and starter plants to Giving Gardens each year. Giving Gardens is a non-profit helping neighbors grow food for themselves and food shelves.

They also tend a Kids Potting Bench where kids can pot up a free flower. Special flowers and pots available for some special kids over Mother’s Day weekend!

**Mention this blog or that you saw it on their Facebook page to get the special Mother’s Day plants!**

Happy Mothers Day from Hugo Feed Mill

Garden Supplies

A peek into their store

A full line of soil amendments, fertilizers and seeds is waiting inside the store. From sprinklers to live traps they have everything the home gardener could need- and if its not in their store they can likely order it for you. I learn something new each time I shop there.

Chick Orders

Two of our chicks from earlier this Spring

Their chick orders, minimum order of 5 per breed, run now through the end of May. They have over 20 breeds of chickens, and mallards. This is the first place I bought chicks, a dozen years ago. If you stop in when they have the chicks waiting to be picked up you might even catch a glimpse, and they sometimes have extras (another good reason to follow them on Facebook). More about raising urban chickens HERE.

My favorite place to get straw & feed

I also get all my straw from them for my backyard flock’s coop bedding. These bales also make a great base for straw bale gardens!

And their organic chicken feed, Nature’s Grown Organic, is my girls’ absolute favorite.

… & Hardware

Find farm supplies like fencing and stock tanks. Horse supplies like bedding and barn lime, bird feeders and seed and pet foods, even plumbing and electrical items (which I admit I didn’t really know!).

The Old Mill

Attached to the old mill is the storage and granary part of the business. Backing up to the loading dock always makes me feel like a little more of a farm girl than I really am 😉

There is always something new to find at Hugo Feed Mill, whether feed, seed or knowledge you’ll have to go find out for yourself.

I feel lucky to have had Hugo feed mill in my neighborhood for all of my years here, and close to 100 years in their family.

Let me know if you stop into Hugo Feed Mill- and be sure to tell me what you learned when you were there. They’re great at helping you get your fork in the dirt too!

Dig In,
Michelle

Fresh Eggs to Chicken Soup

This is our family’s story of how we transitioned through loving our backyard chickens to ultimately culling them
after they stopped laying.

For us crazy chicken people it’s *finally* time to place our orders and prepare for our hearts and homes to be overrun with cuteness and chicken poop. We pick up our new girls next week from EggPlant Urban Farm Supply and we can’t wait!

Living the Good Life

But this story is about our Old Girls, our first flock at this home, because although no one likes to talk about it- even those adorable baby chicks get old. My advice is to have a plan BEFORE you bring them home. It’s helpful to know what you’ll do once they stop laying, get sick, or just really old.

Truth Talking

This was a more emotional experience than I was prepared for. Much more so than when I’d had them in a farm setting, or that one time we had to cull a nasty rooster. We had 4 hens in our backyard chicken flock which my oldest son named Netty, Betty, Stella, Bella. They were regularly carried around, hand fed and in general, doted on.

I need you to know that for our family,
two things can and do co-exist:

1. I loved raising and tending to my girls; from fluffy baby chicks, to their awkward adolescence, molting, bumblefoot, vent gleet, even on -15F days where I had to change their water multiple times a day. They’re really endearing animals. Tending to their needs and completely spoiling them was our pleasure. Getting those eggs was awesome too!

2.I loved knowing where this meat came from: When the time came, we knew the girls had enjoyed a life far better than any of their counterparts who end up in a grocery store come from.

Now, I still get an occasional emergency rotisserie from Costco- but on average I really like knowing where my food comes from.

So, for us- once we got over the emotional roller coaster, the answer was clear. We’d be butchering our hens before Winter set in.

How We Decided it was Time

My family hadn’t gotten more than an egg a week from the girls since the end of August. I think I was in denial for quite a while…

Beetle Feeder Mania

After almost 2 full years of happily laying in the nesting boxes I began to find eggs scattered in the backyard. This was likely related to the Japanese Beetle ‘feeder’ I had made for the girls. They became so obsessed with the beetles that they didn’t return to their nesting boxes to lay their eggs in fear of missing the next bug!

The Perfect Storm

Bumble Foot Wrapping

Two of our four hens contracted bumble foot in late July and I figured the ‘no eggs’ was directly related to them taking their sweet time healing from that. Also a shout out to my dear friend, Nicole- a vet tech who helped with the initial backyard surgery. I owe you one girl!

Then one of the Ameraucana’s went into a full molt, then a Black Australorp followed. Hens usually slow down or stop laying while molting because feathers are all protein, and that takes A LOT to regrow your whole feather duster.

Egg Eaters

As I mentioned earlier, the hens weren’t going back to their nesting boxes to lay, so they were laying in the yard. Eggs laying around usually leads to one thing; egg eating. They were likely all eating eggs by the end. I only ever found a few remnant shells, but all four hens wouldn’t stop laying at the same time.

We tried many things to deter egg eating, and encourage laying in the coop. Replacing their finely crushed egg shells with oyster calcium in case that was the issue. Placing ‘false eggs’ for the nesting boxes and continuing to use the herbs that I grew to help promote laying and keep/get them healthy.

Since we had an egg eater, we couldn’t give them to a farmer to enjoy their retirement only to wreak havoc by teaching a new flock of hens to eat eggs…

It was Time

So, I guess once the molting was over, I had to ask myself a hard question. Was I going to keep a flock of non-laying hens through a cold Minnesota Winter? Cold winters can mean boredom for the girls. I’ve used lots of ways to combat boredom before- from scratch blocks, hanging cabbages, new roosts, swings etc., but this time it didn’t seem like a good trade off.

The idea of doing all that work without return didn’t sit well with my homesteader heart.

it was time

Having “The Talk” with our Kids

We talked to our sons about it at length. My husband and I reminded them of our discussion back when we first got the baby chicks that they would have to say goodbye to our backyard chickens at some point.  Our one son was fine with it, our other boy cried for hours when we first brought it up. He was sad about losing them for weeks.

Eventually, the butchering day came.

After a major refresher (thank you YouTube) we prepped for it and had a day when our boys were going to be gone for a 5 hour stretch…

…Afterwards

Not going to sugar coat it; that was difficult. I was sad. I kept trying to remember that we gave them a good life. Then, as there was work to be done, I just kind of came to terms with it.

The birds have now all been stewed and souped on. Even my boy who swore he wouldn’t eat any of the meat, chose to and really liked the soup. And I have to say the bone broth was really amazing.

So, love it or hate it; that’s this Suburban Homesteader’s story.

This time around my boys are just as excited to get our new baby chicks. If anything, we’re all wiser, and if anything we will lavish even more love on this new generation of backyard birds because of our previous girls. We are definitely more appreciative of the meat we eat because of this experience.

If you are (still) interested in raising backyard chickens, read my Chickens in the Hood blog for more how to info.

One thing I know for sure; I’ll never judge another person’s decision on anything like this. It is such a personal choice. One that I am proud our family made.

Those girls will always have a special place in my heart, they were good teachers in so many ways.

I’m curious; if you have chickens, what are your plans for when they stop laying? Obviously, no judgment here 😉

I can’t wait to share photos of my new fluffy babies with you all!

-Michelle

Home Grown Garden Resources

Local Info to Get You Growing

More Americans are growing their own food – the numbers have been rising and were bumped up with the pandemic last spring, and the trend is here to stay!

Let’s take a tour of the places and faces of our local gardening scene!

Minnesota Garden Organizations

We’re so lucky our state values agriculture in all it’s forms!

The Minnesota State Horticultural Society has a long history of being at the forefront of helping northern gardeners thrive! Their resources include classes, Magazine The Northern Gardener, blogs, Seed collecting and distribution and bringing ‘Garden in a Box’ kits to communities across the state.

Part of the University of Minnesota extension services, the Master Gardener program educates volunteers. These volunteers educate residents in proven, eco-friendly gardening techniques to improve our environment. The Master Gardeners also accept questions via email via the “Ask a Master Gardener” link on the site. This site goes from soil sampling and seed sowing, to preserving the harvest.

The U of MN BEE LAB is another amazing resource for gardeners looking to work with nature and her ultimate pollinating machines. Resources on plant options, City Beekeeping rules and native pollinator trends abound.

Wild Ones is all about Native Plants + Natural Landscapes. They teach people about the importance of native plants, for the health of the environment and everything living in it. Our goal is to get more native plants in the ground in all landscapes — homes, businesses, schools, and more. They have a few different MN chapters so be sure to find the best fit for your area!

Local Plant Sales for 2023

These plant sales will start your garden off right! Good for your garden, the pollinators, your harvests and the community. Plants grown for these sales are never treated with Neonicotinoid pesticides, are non-GMO, locally raised by experts- and the sales directly benefit some great gardening programs.

Friends School Plant Sale
May 12th-14th, at the State Fair Grounds

With 1,000’s of plant varieties this may be the largest single plant sale in the U.S. It is a fundraising event for the Friends School of Minnesota, a small Quaker K-8 school in St. Paul. Plants are grown as naturally as possible, 80% from local growers.

Ramsey County Master Gardeners Plant Sale
May 20th, 2022 – 9 a.m. to 2 p.m.​

Church of the Holy Childhood
1435 Midway Pkwy, St Paul

Over 300 varieties of plants grown by local master gardeners. The proceeds from this sale benefit the University of Minnesota Extension Master Gardener programs in Ramsey County. 

Garden Clubs

Garden Clubs are a great way to get involved with your group of local gardeners. Most hold monthly meetings with speakers during the off season (Sept-April) with plant sales, community garden and other causes they support. Many towns and counties have their own clubs, here are a few I know and love.

Wild Ones

Mahtomedi Garden Club

Dakota County Garden Club

Northfield Garden Club

Community Gardens


The YMCA Community Gardens have raised beds for rent!

Our town boasts some fabulous community gardens. I’ve got an article about community gardens and why they matter. These are places where all levels of gardeners grow together. Some of these have classes, and ‘in service’ times when a more experienced gardener will be on site.

Seed Libraries

A seed library is just what it sounds like, a place where you can “check out” a packet of seeds to grow, enjoy the fruits or flowers of your labor. Then, bring back enough seeds to replenish and hopefully increase the seed stock for the next season, for FREE! More info in the article Seed Saving Starts Now !

Our very own White Bear Lake Public Library houses the volunteer run WBL Seed Library. Join their email list at the website above to stay in the know about packing and class events

The Minnesota Horticultural Society runs the MN SEED project and the pop up Como Community Seed Library are also great resources for local seed.

Many Paths to Eating Local

If you love fresh and local food but not gardening, you can support our local farmers by signing up for a CSA (Community Supported Agriculture) and I have a blog post all about some great local CSA options in the CSA’s So Many Ways Blog Post. Or if you’re like me and grow a lot, but not everything your family eats, try shopping our very own White Bear Lake Farmers Markets, starting up the last Friday in June. I have some Farmers Market Shopping Tips for you too. If you’d like to check out more on some specific farmers, dig into my Farmers page, which links to interviews with local small farms.

For more “How To” info, you can always check out the Forks in the Dirt Blog, or Instagram feed where I sift through lots of local food info and have full blog posts on CSA’s, gardening tips, upcoming garden events and recipes for using your harvest.

Whichever way you choose to eat locally, I hope you Dig Your Food!
Michelle

Syrup in the City: Maple Sugaring DIY

I love seeing the metal buckets and blue bags hanging on trees around town this time of year! Those bag are the symbol of two things I love dearly: Spring + Maple Syrup!

I’ve noticed that these buckets and bags have been multiplying in recent years! I hope the trend continues, because maple sugaring is such a simple way to forage your own food, reduce your carbon footprint, add nutrients to your sweetener- all while adding another homesteading skill to your list. Bonus: there’s very little that can go wrong, it just takes some time.

*This post contains affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.*

Drill In!

The process is easier than you think, and I’ve got some tips on how to make maple sugaring smooth like Sunday morning (pancakes).

Tool Time

My attempt to label my maple sugaring tools

A Spile (#1) gets ‘tapped’ into the tree, and brings the sap outside so you can collect it. There are a few different ways to collect sap, but for most backyard enthusiasts, sap sacks or buckets are the way to go. We use these 3 part sack system. You wrap the blue bags (#2) around the collars (#3) and slide into the holder (#4). There’s a hole in holder that fits tight to the notch in the spile. Once you get the sap sacks on, be sure to tug down to make sure the bags are nice and tight (I’ve had one bag get full and work its way off, lesson learned after one bag!) Some people have a hose running right from the spile to a closed bucket, but for us these sap sacks work great.

Here’s a Link to my favorite Maple Sugaring tools on my Amazon page!

The only ‘modification’ we’ve had to make is because of the squirrels… one year they must have gotten a taste of the sap, and wanted more, so they chewed a hole in the bottom corner of a sack! Saddest sap collection morning ever. So, we took a page from the squirrel vs. bird feeder wars and used coconut oil on the outside bottom ridge of the bag to sprinkle cayenne pepper onto- they never bothered the bags again 😉

Tips and Tricks

We’ve been tapping our maple tree for 9 years now, learning something new each season. Mostly, each sap run is SO DIFFERENT, and that is definitely part of what makes it so fun!
Some things we’ve figured out so far:

  • Each tree is different, our tree gets her juices flowing later than most- a true late bloomer
  • We are wood-fire lovers and will forever boil sap with a wood fire source
  • Wood ash in your sap doesn’t affect the final flavor …much
  • Straining sap through cheesecloth , or a ‘maple sap filter’
    helps keep the final product clear
  • Our one big old Maple tree with two taps in it is *almost* yields enough syrup for our family of four for an entire year.

But by far the coolest and trickiest thing about Maple sugaring we’ve learned so far is how to condense maple sap without ALL the boiling…

Freeze Maple Sap Before Boiling

Using the “Freeze then Fire” Technique

Jar of frozen maple syrup
Slightly frozen syrup just out of the freezer

We collect the sap in sacks and pour that off into 5 gallon buckets then use our chest freezer (or just leave it outside if its dropping below freezing) to freeze overnight or longer. After freezing, we transfer the frozen sap to a ‘draining bucket’ (another 5 gallon bucket with holes drilled in the bottom) and let that sit at room temperature until about a third of it has melted. The melted portion has dripped through to the bottom bucket, (usually ready by evening if we take it out in the morning) that’s the precious sugary portion. 

Toss the still frozen ice outside and put the condensed sap back in the freezer for a repeat freeze-thaw cycle, this time keeping the first half of the melted liquid.  The result should be a liquid that has increased from 1-3% sugar to 5-16% sugar. Meaning a MUCH shorter boil time!

Tip: I use a wine cork screw to screw into the frozen sap and lift it out of the bucket!

Sweet Success

I love this method because it allows us to hold large amounts of sap all together even if the weather gets too warm to keep it outside. It also helps with sap flow starts and stops and not loose any sap to getting too warm for too long. *You’ll know your sap has turned if it starts to look cloudy, this happens if the sap is held above 40 F for very long. We had to toss two full buckets our first year, it was heartbreaking!

Tap those Trees!

My boys tapping into the maple tree

Yes, you can tap other trees besides Maple trees.

All Maple trees have the potential for syrup, with Sugar Maples coming in with the highest sugar content in aw sap- 2.0%. Our Silver Maple is estimated to have about 1.7% sugar content. Other native Midwest trees that can be tapped include box elder and paper birch. There are lots of trees that can be tapped depending on where you are, here’s the LINK to the best list I’ve found so far.

I’ll also throw out there that apartment and condo dwellers can ask their associations if they can tap trees on the land surrounding their spaces- How about a Spring Syrup Social to bring us out of hibernation! 😊

Why So Sappy?

Basically, it is the freeze thaw cycle that gets the tree’s internal pressure pumping.  Specifically, according to Botanics in the Kitchen article

“Three primary processes can cause xylem sap to flow:  transpiration, root pressure and stem pressure.“  Umm, have I mentioned I love nature lately?!

Time to Gear Up

Maple sugaring tools. including bags, brackets and taps- along with a hammer and drill
Tools of the trade, Beer optional.

Lots of places have equipment for collecting sap, ranging from your simple taps, brackets and bags to buckets and tubing galore. My online pick is Tap My Trees. Locally, Fleet Farm and Egg|Plant Urban Farm Supply have got you covered. Egg|Plant has great staff that will talk you through any specific questions!

And here’s a Link to my favorite Maple Sugaring tools on my Amazon page where you can find what I use.

We love our maple sap for so many reasons… Pancakes taste better and my Crunchiest Granola Recipe wouldn’t be the same (or as cost effective) without homemade maple syrup. We also bake with it often, and use it to sweeten tea. And there are so many other trace elements and benefits to be found in that bottle of liquid sugar.

Burn Baby Burn

Pots of maple sap boiling on fire
Lots of firewood is key to a successful Maple Syrup venture!

But first you do have to boil the heck out of it! Making syrup from sap means condensing sap in a ratio of about 40:1. That means it takes 40 gallons of sap to make one gallon of syrup. Like I said, lots of boiling! We started with a very rudimentary set up (it looks ridiculous in the photo, but it worked for us. We burn wood that would otherwise sit around rotting, and we put basically no money into the blocks or stand (we use old shelving standards for cross pieces). It is not the most efficient way to do things, but it is the way that makes us happy, and the kids LOVE keeping the fire going!

We always finish off boiling the sap down inside on the stovetop. We go by a consistency and temperature reading from a candy thermometer. You want to aim for 7 degrees above boiling, so we shoot for 219F.

Professionals will tell you it is not syrup unless you can tell the brix (sugar content) is at 66%. But I’m simply too cheap to buy a hydrometer, and my taste buds thoroughly enjoy anything close to 66% sugar content in my maple syrup. I do store mine in the freezer, and it sometimes freezes a little… also a sign of less than perfect sugar content. Again, my taste buds never complain and it stays fresh a full year out.

Sweet Homestead Skill

Jar of maple syrup
Beautiful Amber Syrup

My advice with maple sugaring is to start small, because once you collect it you have to boil it 😉 Kind of like with all things homesteading, talking with someone who has done this before if you have questions along the way helps you take that first step. And I’m all about taking that first step; whether it’s drilling into your first tree or digging into your first garden. Ask away if you have any questions, another great online community is the Facebook Group: Minnesota Maple Syrup Makers, just ask to join if you’re interested. This is a fun process, but it does take time to boil all that sap down!

Drill In,
Michelle

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