Food Preserving Recipes:
Fermented (aka Sour) Pickles Recipe
Crispy Crunch Dilly Bean Recipe
Apple Jelly – Sauce – Butter + Dehydrated Chips
Happy Homestead Recipes
Winter Vegetable Lasagna & Warm Squash Salad with Crisped Kale Recipes
Vegified Zuppa Toscana, Ham & Lentil Soup, Very Veggie Soup Recipes
My Favorite Fresh Food Recipes
Kale Chopped Salad
Ingredients
3-4 Cups Kale, torn
Drizzles of EVOO, honey,
1/2 Lemon juiced
S&P
A few Craisins
Throw into blender (I use my Nutri bullet)
Can add fresh berries, parmesean cheese and nuts after blending
Zucchini Fritters
Ingredients:
2+ pounds fresh zucchini, shredded
1 pound potatoes, shredded
1 medium onion diced or shredded
3 eggs
2 tsp baking powder
1 1/2 tsp salt
1 T mixed spices like garlic, onion, paprika, black pepper, Cook’s Choice!
(I want to try curry with these!)
3/4 cup flour of your choice (I use ground oats)
Vegetable oil, for frying
DIRECTIONS: Mix together, form loose patties and saute away!
Golden Beet Soup
Heat Oven to 400F
Ingredients:
3 Golden Beets
1 head of garlic-whole
1 onion or a few green onions
1-2 tsp thyme leaves
S&P, EVOO
Chicken or Veg Stock
Optional Garnishes
Crème fraiche, yogurt, cream cheese,
green onion, microgreens
Wrap 3 beets in foil and roast
for 1 hour
wrap one head of garlic and
roast for 30 minutes
Leave beets to cool off- peel
off skins and discard
Chop beets into at least
quarters, Heat EVOO in medium sauce pan, Chop onion and saute, add
thyme leaves,Ad d in beets, and squeeze roasted garlic into pan, Add stock,
simmer for a 10-20 minutes.
Remove from heat to puree.
S&P to taste, Add Garnishes.
