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Meet Stephanie, local master food preservationist, cookbook author, teacher, chicken lover and gardener.
Stephanie loves preserving food as a way to eat local flavors year round- and sharing how to do it with you!
Stephanie has written three cookbooks focusing on different aspects of preserving- but all include fermentation; her specialty. Can It & Ferment It, Weck Small Batch Preserving and Weck Home Preserving books and a selection of her coveted canned and fermented goods will be making a debut at the December WBL Winter Market this year!
Follow along with Stephanie on her
Facebook and Instagram accounts for timely food preserving tips!
