
Like anything you grow at home, ginger from your garden just tastes better than store bought. And with how much I love ginger’s bold and distinct flavor, of course I grow it. Plus, growing an exotic, tropical plant up in zone 4 is pretty darn empowering.
Then there’s the fact that most ginger sold in the U.S. is imported from China, Brazil, or Thailand…and has been grown without much regulation and then shipped thousands of miles. Add in that it is a beautiful plant that smells amazing, and you’ve got to try growing ginger at least once!
Ginger Botany

Zingiber Officinale roscoe
Classified as an aromatic herb, the part of the ginger plant we most often eat is called a rhizome, the underground stem of a plant. But with homegrown ginger you can enjoy the stems as well. I chop the stems and enjoy them in tea!
Native to Southeast Asia, this plant likes it hot and humid. So if you have a greenhouse, you’re a step ahead, but dedicating your warmest space to this plant should get you a happy harvest too. Growing ginger is an 8-10 month project, so we try to get started at the end of January here in Minnesota zone 4. And yes, these plants will be LARGE before they head outside, so plan for space similar to a tomato and they may even have to stay inside longer.
Here’s a Ginger Growing Timeline
- Jan 20-Feb 20: Start soaking your rhizomes
- Jan 27- Feb 27: Pot up into soil, in a tray to sprout
- March 1-15: Pot up again into deeper pots with ample space
- June 1-15: Once temps are 65+F outside, you can move to final growing space outdoors























