I’m already a pretty big fan of supporting your local farmer, and YOU all are my wonderful community- so “Community Supported Agriculture” is an obvious sweet spot.
**Updated 3/03/2026 with current links**
One of TC Farm’s Greenhouses
CSA’s (Community Supported Agriculture) have been around for in some form or another since the mid 1980’s- which first struck me as a much shorter history than I’d imagined. But, then I realized that the CSA idea came about jointly from both Farmers and consumers looking for new ways to grow good food- and eat good food.
This was one way to make a concrete change in how those consumers ate, and who grew their food. The basic idea of a CSA is that farmers get the purchase price up front to help cover costs of the upcoming farming season. With farmers knowing that they have that money, they are able to move forward with confidence, and maybe without a bank breathing down their necks…
The rewards for a member of a CSA are manyfold; fresh in-season produce boxed up and ready to go weekly at a pick up location of your choice, often with a newsletter or recipe ideas included. As I see it, the biggest reward is building a relationship with a farmer.
My husband and I purchased our first CSA back in 2010 while I was still working full time. It is kind of funny that I can’t remember the name of the farm, but I do remember I picked up my weekly boxes from one of the quaint little shops (The Nest) in downtown White Bear Lake. I never met the farmer, and there was never an invite from the farmer to do so.
Farm visits are a part of many CSA’s
Things have changed, on both the farmer and the consumer sides. Farmers are being more proactive in forging relationships, and consumers are looking for more than good food grown cheap- more and more, the people buying CSAs are doing it for a chance to connect to a farm, a farmer, a piece of land…and to benefit from the GOOD food these farmers provide.
Now that the CSA idea has had time to take root- it has also branched out in a few different directions. For this article, I’ve chosen a few local farms that represent the wide variety of options available to those of us lucky enough to live around the Twin Cities. Each of the following farms has a unique twist to them, showing again there’s so many ways to grow good food!
I would absolutely recommend any of the farms covered- but I’d also urge you to do your own research too, there are more and more (yay!) CSAs popping up every year. Currently, according the powerful MNGrown CSA search engine there are 86 CSAs in Minnesota. Use these ‘case studies’ as a launch pad to get yourself thinking what you want out of a CSA…
All Good Organics
Hello Broccoli! Photo Credit: All Good Organics
This is the family farm that decided to build their own little Farm Store instead of packing up and taking their food to Farmers Markets (except the ones I run!)
Their Farm Store is open year-round 8am-8pm and is run mostly on the honesty policy. They do things their own way, and wow- is it working! This is truly your local, organic family run farm. You could go and pick out your veggies each week from what’s out in the farm stand, but you’re guaranteed the first flush if you sign up for the CSA.
They grow over 70 varieties of veggies. They also have eggs, meat chickens and whole and half hogs available for purchase. They’re open to possible farm tours and have a hay wagon at the ready.
For those of you that made it out to the last White Bear Lake Winter Farmer’s Market, this was the farmer table with all the fresh produce- and awesome sour kraut, salsa and frozen veggies. Butch mentioned how excited they are for this up-coming growing season, “We already have spinach, Romaine, Radish, Kale growing in green house now.”
I hung out at The Good Acre a while back to understand more about what all this Food Hub does on the East side of the Twin Cities. Full article HERE. One of the most impressive pieces to their food cycle help, is the way they bring together so many farmers to offer the public a unique “Farm Share”. The new term represents their CSA well because of the large number (20+ this season) of different farmers working together to grow for you.
Group effort packing up CSA Boxes, Photo Credit The Good Acre
While not all organic, “Growers verify that they are using growing practices we deem safe for the land, air, and water around their farms. They are able to do that with the help of their full-time Grower Support Specialist, David VanEeckhout. David has over 20 years of organic farming experience, and he works very close with TGA’s growers during the season to help them with crop planning, pest and disease management, as well as soil fertility and growing in hoop houses,” Nikki Warner, TGA’s Marketing Manager explained. The farmers own their own land, but use the power of group sourcing with TGA as a way to market their produce more effectively. The results are delicious.
The other reason this CSA made the list is their truly phenomenal list of possible add-ons. Because part of TGA’s Food Hub is their community kitchen where many local food producers got their start, they have access to an amazing array of hand crafted products made from locally sourced foods. Such as: breads, honey eggs, jams, kimchi, kombucha, salsa. I know, I’m drooling too.
Mid Season CSA, Photo Credit The Good Acre
The Good Acre CSA 1790 Larpenteur Avenue West, Falcon Heights, MN
Of course, farmers markets are my happy place, so if a CSA seems like to big of a commitment, check out your local farmers markets for others ways to support local food and the people that grow it!
Many of these farms have early bird pricing that is almost up, so check them out while the getting is good. If you’ve been on the fence about jumping in and buying a CSA, hop down off that fence and into that greener pasture- you AND your farmer will be happy you did!
I'd love to hear your thoughts!